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Fri, 5 Apr 2013 10:45:35 +0900
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_/_/_/_/_/_/_/_/_/_/_/_/_   Call for Papers  _/_/_/_/_/_/_/_/_/_/_/_/_/_
       ACM Multimedia 2013 Workshop on
            Multimedia for Cooking and Eating Activities (CEA2013)

                            Barcelona, Catalunya, Spain, October 21, 2013
_/_/_/_/_/_/_/_/_/_/_/_/_/_/_/_/_/_/_/_/_/_/_/_/_/_/_/_/_/_/_/_/_/_/_/_/
   Cooking is one of the most fundamental activities of humankind. It is 
not only connected with the joy of eating but also deeply affects various 
aspects of human life such as health, dietary, culinary art, entertainment, 
human communication, and so on. Many people who cook at home require 
supports for cooking because it requires experience and knowledge. They 
may also need support for food-logging and menu planning for the health 
of their family. Needless to say, support for a good and enjoyable meal 
would improve the quality of life. Systematic cooking/eating support for 
elderly or physically challenged people is also significantly important.
   As the fifth meeting of this workshop series, it aims to provide an 
opportunity for such research groups to discover each other, introduce 
their trials, and discuss how it should be and where they should go.

------------------------------------------------------------------------
* Relevant Topics:
   - Application for cooking and eating support
   - Cooking archiving and recognition
   - Learning contents creation for cooking
   - Analysis of cooking video
   - Recipe image/video retrieval
   - Analysis and utilization on cooking recipe
   - Menu planning, dietary management, and food log
   - Artificial agent for cooking/eating activity
   - Sensing of taste/ smell/ texture
   - Food communication (human-to-human / human-to-computer communication)
   - Ubiquitous environment and interface in kitchen
   - Intelligent home appliance
   - Cooking navigation interface for the dementia 
                         and physically challenged person support
   - Multimedia learning contents for dietary
   - Multimedia information service for food safety and security

------------------------------------------------------------------------
* Important dates
   Paper Submission Deadline: June 3, 2013
   Notification of Acceptance: July 10, 2013
   Camera Ready Deadline:  July 26, 2013
   Workshop Date:    Half-day in October 21, 2013

------------------------------------------------------------------------
* Review criteria & process
    Each paper submission will be reviewed by more than two experts. 
   Submissions are 
   reviewed based on:
   - Originality of the content
   - Quality of the content
   - Relevance to the theme
   - Clarity of the written presentation

------------------------------------------------------------------------
* Invited speaker for the special talk
   Dr. Amelie Cordier (LIRIS, CNRS, FR)

------------------------------------------------------------------------
* Organizing Committee
   General chair Kiyoharu Aizawa (The University of Tokyo, JP)
   Organizing chair Yoko Yamakata (Kyoto University, JP)
   Program chair Takuya Funatomi (Kyoto University, JP)
   Publicity co-chairs Amelie Cordier (LIRIS, CNRS, FR)
   Edward J. Delp (Purdue University, US)
   Shinsuke Nakajima (Kyoto Sangyo University, JP)
   Advisory co-chairs Mutsuo Sano (Osaka Institute of Technology, JP)
   Ichiro Ide (Nagoya University, JP)

------------------------------------------------------------------------
* Contact
   To reach the organizers:    [log in to unmask]
   Homepage:    http://www.mm.media.kyoto-u.ac.jp/CEA2013/

------------------------------------------------------------------------
* Past activities
   - CEA2012 at ACMMM2012
 http://www.ccm.media.kyoto-u.ac.jp/CEA2012/
   - CEA2011 at ISM2011
 http://www.ccm.media.kyoto-u.ac.jp/CEA2011/
   - CEA2010 at ISM2010
 http://www.ccm.media.kyoto-u.ac.jp/CEA2010/
   - CEA2009 at ACMMM2009
 http://www.ccm.media.kyoto-u.ac.jp/CEA2009/

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