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Wed, 7 Jun 2017 17:49:50 +0000
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*apologies for cross-posting*

Frontiers in Psychology Research Topic: Multisensory Human-Food Interaction

Extended manuscript submission deadline: September 1st 2017

In collaboration with the journal Frontiers in Psychology, section Human-Media Interaction, we are organizing a Research Topic titled "Multisensory Human-Food Interaction”, hosted by Anton Nijholt, Carlos Velasco, Kasun Karunanayaka, and Gijs Huisman.  We would like to encourage you to contribute to this topic.

About the Research Topic
There is a growing interest in the context of Human-Food Interaction (HFI) to capitalize on multisensory interactions in order to enhance our food-related experiences (or Multisensory Human-Food Interaction, MHFI). In this Research Topic we are calling for investigations on, and applications of, the principles that govern the systematic connections that exist between the senses, as well as systems that create new, or enhance already existing, multisensory eating and drinking experiences, in the context of MHFI.

MHFI also involves digital food interactions from remote locations and enhancing social interactions to augment eating experiences. This includes sensing taste, smell, and flavor information from one place, transferring them over the internet digitally, and effectively regenerating them at the destination. Therefore, in this Research Topic we are also interested in sensing and actuation interfaces, new communication mediums, and persisting and retrieving technologies for MHFI.

Important information
Please find more information about the Research Topic in the link below, including the themes and publishing fees that apply.

The extended submission deadline for the full articles for this Research Topic is 1 September 2017.

Please notice that contributions can be of different types and that there are possibilities to enter the waiver program if there are problems with paying the publishing fees.

We look forward to your submissions!

Anton Nijholt, Carlos Velasco, Kasun Karunanayaka, and Gijs Huisman.

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