Call for Paper
The 4th International Conference on Management and Technology in Knowledge,
Service, Tourism & Hospitality 2016 (SERVE 2016)
The Le Méridien Hotel Jakarta – Indonesia
08 – 09 October 2016
http://www.servicehospitality.org/
Dear Professors, Researcher, and Practitioners,
On behalf of the Organizing Committee, it gives us great pleasure to invite
you to submit your full paper to The 4th International Conference on Management
and Technology in Knowledge, Service, Tourism & Hospitality 2016 (SERVE 2016),
which will be held in the Le Méridien Jakarta – Indonesia, during 08 – 09 October
2016.
1. Please visit
The SERVE 2013 Proceedings already published by Taylor & Francis CRC Balkemia
in
http://www.crcnetbase.com/doi/book/10.1201/b16700
The Publication of SERVE 2014 already published by Taylor & Francis - CRC Press
in the Proceedings with the title The Role of Service in the Tourism & Hospitality
Industry that can be downloaded from http://www.crcnetbase.com/isbn/9781315688527
The Publication of SERVE 2015 already published by Taylor & Francis - CRC Press
in the Proceedings with the title The Role of Service in the Tourism & Hospitality
Industry that can be downloaded from http://www.crcnetbase.com/isbn/9781315617312
2. The publication of SERVE 2013 and 2014 already indexed in SCOPUS and Thomson
Reuters (formerly ISI) Web of Knowledge. The publication of SERVE 2015 is in
process to be indexed in SCOPUS and Thomson Reuters (formerly ISI) Web of Knowledge.
3. ALL of registered papers in SERVE 2016 will be published by CRC/Balkema
Taylor & Francis Group Netherland http://www.balkema.nl/
4. The CRC/Balkemia will send the SERVE 2016 proceedings for citation purposes
to Thomson Reuters (formerly ISI) Web of Knowledge and SciVerse Scopus.
Automated feeds of the book will be generated for Amazon, Google, World Public
Library™ (NetLibrary), Ebooks Corporation, MyiLibrary, Ebrary and Overdrive.
The proceedings will have long-term availability, also in e-book format within
CRCnetBASE http://www.crcnetbase.com
5. All of registered and presented papers, after upgrade at least 50% will
be submitted in journal special issues that will be indexed in SCOPUS.
6. The Full Paper Submission Deadline: 12 April 2016
7. Topics of interest include, but are not limited to:
Knowledge Management
Service Management
Web Intelligent
Service Management
Tourism & Hospitality
8. The full paper Submissions must be original and should not have been published
previously or be under consideration for publication while being evaluated
for this Conference.
Please visit http://servicehospitality.org/?q=node/9 for paper submission guidelines
including Paper Template, authors Guidelines and online submission.
9. SERVE 2016 will be held in The Le Méridien Hotel Jakarta – Indonesia.
Offering 396 rooms, the hotel exemplifies intimate luxury. The hotel features
an all-day dining restaurant, restaurants serving delicious Lebanese and Japanese
cuisines, two bars—and a world class spa and wellness centre with Asian massage
treatments.
The main ballroom, called Sasono Mulyo, is thoughtfully designed and luxuriously
appointed with a capacity of 800 to 1000 guests—an ideal venue for wedding
celebrations, corporate events and large-scale functions. A full range of audio,
visual equipment and High Speed Internet Access are also provided in other
meeting venues designed for 10 to 150 persons.
Le Méridien Jakarta also features a penthouse featuring a 100-year old, handcrafted
Kudus House, an intricately carved structure made from teak wood. Le Méridien
Club Floor encompasses the top four floors of the hotel tower, and Le Méridien
Club Lounge is on the 20th floor, providing spectacular views of the city below.
Le Méridien Jakarta
Jalan Jenderal Sudirman, Kav 18 – 20, Jakarta,
Indonesia – 10220
Please visit http://servicehospitality.org/ and contact us for any questions
about SERVE 2016 via email to serveconf[at]gmail.com
Looking forward to meet you in SERVE 2016, Jakarta, Indonesia.
Sincerely yours,
The 4th International Conference on Management and Technology in Knowledge,
Service, Tourism & Hospitality 2016 (SERVE 2016) Publicity Chair
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