ACM SIGCHI General Interest Announcements (Mailing List)


Options: Use Forum View

Use Monospaced Font
Show Text Part by Default
Show All Mail Headers

Message: [<< First] [< Prev] [Next >] [Last >>]
Topic: [<< First] [< Prev] [Next >] [Last >>]
Author: [<< First] [< Prev] [Next >] [Last >>]

Print Reply
Keisuke DOMAN <[log in to unmask]>
Reply To:
Keisuke DOMAN <[log in to unmask]>
Sat, 28 Apr 2018 10:09:32 +0900
text/plain (148 lines)
(Apologies for multiple copies)

We decided to extend the submission deadline was postponed to May 4, 
2018 (no further extension). Please consider to submit your papers.

_/_/_/_/_/_/_/_/_/_/_/_ Call for Papers _/_/_/_/_/_/_/_/_/_/_/_/_

The Tenth Workshop on
Multimedia for Cooking and Eating Activities (CEA2018)

collocated with MADiMa2018:
the 4th Int. Workshop on Multimedia Assisted Dietary Management

in conjunction with IJCAI-ECAI2018:
the 27th Int. Joint Conf. on Artificial Intelligence (IJCAI)
and the 23rd European Conf. on Artificial Intelligence (ECAI)

Stockholm, Sweden
One day between July 13-15, 2018 (TBD)



Cooking is one of the most fundamental activities of humankind. It
is not only connected with the joy of eating but also deeply
affects various aspects of human life such as health, culinary
art, entertainment, and human communication. Cooking at home
requires experience and knowledge. They may also need support for
food-logging and menu planning for their family health. Needless
to say, support for a good and enjoyable meal would improve the
quality of life. Systematic cooking/eating support for elderly or
physically challenged people is also significantly important.

Since a cooking activity requires people to manipulate foods,
watch their conditions, listen to the sounds, smell the aromas,
and taste it, a cooking assistive system should also be capable of
handling multiple sensitivities. CEA has been aiming to provide
an opportunity for such research groups to discover each other,
introduce their trials, and discuss their status and where they
should go. The research community of CEA is truly interdisciplinary,
including health science, domestic science, and cultural science.
Even if we limit ourselves to computer science, there is related
work in multimedia, human-computer interaction, natural language
processing, data mining, and artificial intelligence.

As the nihth meeting of this workshop series, it aims to provide
an opportunity for such research groups to discover each other,
introduce their trials, and discuss how it should be and where
they should go.

The workshop welcomes contributions in, but not limited to, the
following topics:
- Application for cooking / eating support
- Cooking / eating archiving and recognition
- Learning contents creation for cooking
- Analysis of cooking / eating video
- Recipe image/video retrieval
- Analysis and utilization on cooking recipe
- Menu planning, dietary management, and food log
- Artificial agent for cooking/eating activity
- Sensing of taste / smell / texture
- Food communication (human-to-human / human-to-computer
- Ubiquitous environment and interface in kitchen / dining room
- Intelligent home appliance
- Cooking navigation interface for the dementia
  and physically challenged person support
- Multimedia learning contents for dietary
- Multimedia information service for food safety and security
- Analysis of Web contents on cooking / eating activities

[Important Dates]
- Paper submission deadline:  May 4, 2018
- Notification of acceptance: May 25, 2018
- Camera ready deadline:      June 15, 2018
- Workshop date:              One day between July 13-15, 2018 (TBD)

[Review criteria and process]
Each paper submission will be reviewed by more than two experts.
Submissions are reviewed based on:
- Originality of the content
- Quality of the content
- Relevance to the theme
- Clarity of the written presentation

[Organizing Committee]
- General chair:
    Ichiro Ide (Nagoya Univ., JP)
- Program chair:
    Yoko Yamakata (The Univ. of Tokyo, JP)
- Organizing co-chairs:
    Atsushi Hashimoto (Kyoto Univ., JP)
    Keisuke Doman (Chukyo Univ., JP)
- Publication chair:
    Kyoko Sudo (Toho Univ., JP)
    Keiji Yanai (The Univ. of Electro-Communications, Tokyo, JP)
- Publicity co-chairs:
    Shinsuke Nakajima (Kyoto Sangyo Univ., JP)
    Hiromi Nakamura (National Institute of Advanced Industrial Science
                     and Technology, JP)
    Katsufumi Inoue (Osaka Prefecture Univ., JP)
- Advisory co-chairs:
    Mutsuo Sano (Osaka Inst. of Technology, JP)
    Kiyoharu Aizawa (The Univ. of Tokyo, JP)

To reach the organizers: [log in to unmask]

[Past activities]
- CEA2017 at IJCAI2017
- CEA2016 at ICME2016
- CEA2015 at ICME2015
- CEA2014 at UbiComp2014
- CEA2013 at ACMMM2013
- CEA2012 at ACMMM2012
- CEA2011 at ISM2011
- CEA2010 at ISM2010
- CEA2009 at ACMMM2009
Keisuke DOMAN, Ph.D.
School of Engineering,
 Chukyo University, Japan
E-mail: [log in to unmask]
Tel/Fax: +81-565-46-6606

    For news of CHI books, courses & software, join CHI-RESOURCES
     mailto: [log in to unmask]

    To unsubscribe from CHI-ANNOUNCEMENTS send an email to
     mailto:[log in to unmask]

    For further details of CHI lists see