CHI-ANNOUNCEMENTS Archives

ACM SIGCHI General Interest Announcements (Mailing List)

CHI-ANNOUNCEMENTS@LISTSERV.ACM.ORG

Options: Use Forum View

Use Proportional Font
Show Text Part by Default
Condense Mail Headers

Message: [<< First] [< Prev] [Next >] [Last >>]
Topic: [<< First] [< Prev] [Next >] [Last >>]
Author: [<< First] [< Prev] [Next >] [Last >>]

Print Reply
Sender:
"ACM SIGCHI General Interest Announcements (Mailing List)" <[log in to unmask]>
X-To:
Date:
Thu, 7 Jan 2016 00:26:32 +0900
Reply-To:
Atsushi Hashimoto <[log in to unmask]>
Subject:
MIME-Version:
1.0
Message-ID:
Content-Transfer-Encoding:
7bit
Content-Type:
text/plain; charset=ISO-2022-JP
From:
Atsushi Hashimoto <[log in to unmask]>
Parts/Attachments:
text/plain (228 lines)
_/_/_/_/_/_/_/_/_/_/_/_ Call for Papers _/_/_/_/_/_/_/_/_/_/_/_/_*

The Eighth International Workshop on

Multimedia for Cooking and Eating Activities (CEA2016)


In Conjunction with

2016 IEEE International Conference on Multimedia & Expo (ICME2016)


Seattle, USA / July 15, 2015


_/_//_/_/_/_/_/_/_/_/_/_/_/_/_/_/_/_/_/_/_/_/_/_/_/_/_/_/_/_/_/_/_


Cooking is one of the most fundamental activities of humankind. It

is not only connected with the joy of eating but also deeply

affects various aspects of human life such as health, culinary

art, entertainment, and human communication. Cooking at home

requires experience and knowledge. They may also need support for

food-logging and menu planning for their family health. Needless

to say, support for a good and enjoyable meal would improve the

quality of life. Systematic cooking/eating support for elderly or

physically challenged people is also significantly important.


Since a cooking activity requires people to manipulate foods,

watch their conditions, listen to the sounds, smell the aromas,

and taste it, a cooking assistive system should also be capable of

multiple sensitivities. CEA has been aiming to provide an

opportunity for such research groups to discover each other,

introduce their trials, and discuss their status and where they

should go. The research community of CEA is truly

interdisciplinary, including health science, domestic science, and

cultural science. Even if we limit ourselves to computer science,

there are related works in multimedia, human-computer interaction,

natural language processing, and artificial intelligence.


As the eighth meeting of this workshop series, it aims to provide

an opportunity for such research groups to discover each other,

introduce their trials, and discuss how it should be and where

they should go.


[Topics]

The workshop welcomes contributions in, but not limited to, the

following topics:

- Application for cooking and eating support

- Cooking archiving and recognition

- Learning contents creation for cooking

- Analysis of cooking video

- Recipe image/video retrieval

- Analysis and utilization on cooking recipe

- Menu planning, dietary management, and food log

- Artificial agent for cooking/eating activity

- Sensing of taste/ smell/ texture

- Food communication (human-to-human / human-to-computer

communication)

- Ubiquitous environment and interface in kitchen

- Intelligent home appliance

- Cooking navigation interface for the dementia and physically

challenged person support

- Multimedia learning contents for dietary

- Multimedia information service for food safety and security

- Analysis of Web contents on cooking/eating activities


[Important Dates]

- Paper submission deadline: March 18, 2016

- Notification of acceptance: April 22, 2016

- Camera ready deadline: May 13, 2016

- Workshop date: July 15, 2016


[Review criteria and process]

Each paper submission will be reviewed by more than two experts.

Submissions are reviewed based on:

- Originality of the content

- Quality of the content

- Relevance to the theme

- Clarity of the written presentation


[Organizing Committee]

- General chair

Kiyoharu Aizawa (The Univ. of Tokyo, JP)

- Program co-chairs

Ichiro Ide (Nagoya Univ., JP)

Yoko Yamakata (The Univ. of Tokyo, JP)

- Organizing co-chairs

Atsushi Hashimoto (Kyoto Univ., JP)

Keisuke Doman (Chukyo Univ., JP)

- Publicity co-chairs

Keiji Yanai (The Univ. of Electro-Communications, JP)

Shinsuke Nakajima (Kyoto Sangyo Univ., JP)

Hiromi Nakamura (The Univ. of Tokyo, JP)

- Advisory chair

Mutsuo Sano (Osaka Institute of Technology, JP)


[Contact]

To reach the organizers: [log in to unmask]

Workshop Webpage: http://www.mm.media.kyoto-u.ac.jp/CEA2016/


[Past activities]

- CEA2015 at ICME2015

http://www.mm.media.kyoto-u.ac.jp/CEA2015/

- CEA2014 at UbiComp2014

http://www.mm.media.kyoto-u.ac.jp/CEA2014/

- CEA2013 at ACMMM2013

http://www.mm.media.kyoto-u.ac.jp/CEA2013/

- CEA2012 at ACMMM2012

http://www.ccm.media.kyoto-u.ac.jp/CEA2012/

- CEA2011 at ISM2011

http://www.ccm.media.kyoto-u.ac.jp/CEA2011/

- CEA2010 at ISM2010

http://www.ccm.media.kyoto-u.ac.jp/CEA2010/

- CEA2009 at ACMMM2009

http://www.ccm.media.kyoto-u.ac.jp/CEA2009/


*

-- 
////////////////////
橋本敦史
京都大学教育学研究科助教
075-753-3099 (教育学研究科プロジェクト室)
[log in to unmask]
//////////////////


    ---------------------------------------------------------------
    For news of CHI books, courses & software, join CHI-RESOURCES
     mailto: [log in to unmask]

    To unsubscribe from CHI-ANNOUNCEMENTS send an email to
     mailto:[log in to unmask]

    For further details of CHI lists see http://listserv.acm.org
    ---------------------------------------------------------------

ATOM RSS1 RSS2