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Keisuke DOMAN <[log in to unmask]>
Wed, 23 Jan 2019 10:52:49 +0900
text/plain (142 lines)
_/_/_/_/_/_/_/_/_/_/_/_ Call for Papers _/_/_/_/_/_/_/_/_/_/_/_/_

The Eleventh Workshop on
Multimedia for Cooking and Eating Activities (CEA2019)

in conjunction with
ACM International Conference on Multimedia Retrieval 2019 (ICMR2019)

Ottawa, Canada
June 10, 2019

Web: http://www.ieice.org/~cea/workshop/2019/

_/_//_/_/_/_/_/_/_/_/_/_/_/_/_/_/_/_/_/_/_/_/_/_/_/_/_/_/_/_/_/_/_

Cooking is one of the most fundamental activities of humankind. It
is not only connected with the joy of eating but also deeply affects
various aspects of human life such as health, culinary art,
entertainment, and human communication. Cooking at home requires
experience and knowledge. They may also need support for food-logging
and menu planning for their family health. Needless to say, support
for a good and enjoyable meal would improve the quality of life.
Systematic cooking/eating support for elderly or physically
challenged people is also significantly important.

Since a cooking activity requires people to manipulate foods, watch
their conditions, listen to the sounds, smell the aromas, and taste it,
a cooking assistive system should also be capable of handling multiple
sensitivities. CEA has been aiming to provide an opportunity for such
research groups to discover each other, introduce their trials, and
discuss their status and where they should go. The research community
of CEA is truly interdisciplinary, including health science, domestic
science, and cultural science. Even if we limit ourselves to computer
science, there is related work in multimedia, human-computer
interaction, natural language processing, data mining, and artificial
intelligence.

As the eleventh meeting of this workshop series, it aims to provide an
opportunity for such research groups to discover each other, introduce
their trials, and discuss how it should be and where they should go.

[Topics]
- The workshop welcomes contributions in, but not limited to, the
- following topics:
- Application for cooking / eating support
- Cooking / eating archiving and recognition
- Learning contents creation for cooking
- Analysis of cooking / eating video
- Recipe image / video retrieval
- Analysis and utilization on cooking recipe
- Menu planning, dietary management, and food log
- Artificial agent for cooking/eating activity
- Sensing of taste / smell / texture
- Food communication (human-to-human / human-to-computer communication)
- Ubiquitous environment and interface in kitchen / dining room
- Intelligent home appliance
- Cooking navigation interface for the dementia and physically 
challenged
  person support
- Multimedia learning contents for dietary
- Multimedia information service for food safety and security
- Analysis of web contents on cooking / eating activities
- Dataset and tools for cooking / eating activity analysis and 
benchmarking

[Important Dates]
- Paper submission deadline:  March 25, 2019 (strict deadline, no 
extension)
- Notification of acceptance: April 14, 2019
- Camera ready deadline:      April 23, 2019

[Paper Types and Review Criteria]
We invite the submission of two types of papers:
- Long Papers with 6 to 8 pages
- Short Papers with 3 to 4 pages

Long Papers should describe original contents with evaluations. It will 
be
reviewed by more than two experts based on:
- Originality of the content
- Quality of the content based on evaluation
- Relevance to the theme
- Clarity of the written presentation

Short papers should describe work in-progress as position papers. It 
will be
reviewed by two experts based on:
- Originality of the content
- Clarity of the presentation
Each paper submission will be reviewed by more than two experts.

[Organizing Committee]
- General chair:
    Ichiro Ide (Nagoya Univ., JP)
- Program chair:
    Yoko Yamakata (The Univ. of Tokyo, JP)
- Organizing co-chairs:
    Atsushi Hashimoto (Kyoto Univ., JP)
    Keisuke Doman (Chukyo Univ., JP)
- Publicity co-chairs:
    Shinsuke Nakajima (Kyoto Sangyo Univ., JP)
    Hiromi Nakamura (National Institute of Advanced Industrial Science
                     and Technology, JP)
    Katsufumi Inoue (Osaka Prefecture Univ., JP)
- Advisory co-chairs:
    Mutsuo Sano (Osaka Inst. of Technology, JP)
    Kiyoharu Aizawa (The Univ. of Tokyo, JP)

[Contact]
[log in to unmask]

[Past Activities]
Web: http://www.ieice.org/~cea/workshop/
- CEA2018 @ IJCAI2018
- CEA2017 @ IJCAI2017
- CEA2017 @ IJCAI2017
- CEA2016 @ ICME2016
- CEA2015 @ ICME2015
- CEA2014 @ UbiComp2014
- CEA2013 @ ACMMM2013
- CEA2012 @ ACMMM2012
- CEA2011 @ ISM2011
- CEA2010 @ ISM2010
- CEA2009 @ ACMMM2009

-- 
Keisuke DOMAN, Ph.D.
School of Engineering,
 Chukyo University, Japan
E-mail: [log in to unmask]
Tel/Fax: +81-565-46-6606

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